Font-size:A A A A A Ikke innlogget. MAKING WINE Wines: Blueberries Apples Figs Hips Rhubarb Rowanberries Raisins Various stages Pretreatment: Attachment Pretreatment: Freezing Pretreatment: Mass fermentation Treatment: Sulfur Main fermentation Stop fermentation Send me your TIP |
Pretreatment: Attachment Ingredients: 1 handful of raisins (20-25 stk) 1 liter of water 200 g sugar Wine yeast yeast nutrient. Instructions: Boil water and add the raisins and sugar. Cool to about 25 degrees, and add yeast and 1/3 of the yeast nutrient. When it ferments properly (may take 4-24 hours), it is ready to be mixed with the wine. The advantage of the attachment: + Attackment start fermentation in a sugar solution, and you don't get "duds" (the yeast does not work). + You can use sulfur in the new wine without stopping the fermentation. + Is necessary in berries with a natural preservative (blueberries, cranberries...) |